Born and Raised in Spice
At Baby D Condiments — every jar carries flavour, culture, and a little bit of home.

Growing up in a traditional Lao family, food was always at the centre of life. Meals were bold, spicy, and made to bring people together. That love for heat and flavour has stayed with me ever since.

What began as a simple act of gifting jars of homemade chilli oil to family and friends soon turned into something bigger. Their feedback was always the same — “This is too good not to share” — That encouragement inspired me to take the leap and turn a passion into a business.

Why Baby D?
The name comes from Baby Doris, our cheeky beagle. From a young pup, she would proudly bring chillies from the garden as her little “gifts” — It felt only right that her spirit of sharing inspired the name behind the brand.

Crafted With Care
Every batch of chilli oil is made in small quantities to ensure quality, consistency, and maximum flavour. We keep things honest and simple — no MSG, gluten free, vegan friendly, and made with carefully sourced Australian ingredients. Canola oil provides the perfect neutral base to let the spices shine, while keeping it cholesterol free, GMO free, and accessible for everyone.

A Jar Full of Possibilities
Our chilli oil is more than just a condiment — it’s a versatile kitchen essential. Drizzle, dip, stir-fry, or marinade; each spoonful transforms everyday meals into something unforgettable.

Thank You for Being Part of the Journey
From a small kitchen project to jars on your table, Baby D Condiments exists because of people like you who believe in supporting small-batch, handcrafted products. Every order means the world, and we can’t wait to share more fiery flavours with you.